Press

Press:

Chef Serves Up Food With A Purpose Through New Culinary Facility

KSHB, March 8, 2023

Cook for a Crowd With Shanita McAfee-Bryant’s Recipe for Prospect KC Jambalaya

In Kansas City Magazine, Dec. 19, 2022

The Great Gumbo Battle Is On for KC’s First Gumbo Fest

WDAF, Great Day KC, Oct. 3, 2022

For Shanita McAfee-Bryant Gumbo Isn’t Just Food, It’s a Philosophy

Kansas City Magazine, Sept. 21, 2022

KC Culture Compass Pooling East Side Resources for East Side Gain

WDAF, Sept. 14, 2022

2000 Vine: Chef Shanita’s Urban Eatery Sets the Table for Prospects to Access Power

The Startland News, Sept. 6, 2022

July Is National Culinary Arts Month, featuring Chef Shanita

Blackgirlnerds.com, July 20, 2022

On Vine Street, A Chef is Building A New Food Community

KCUR, June 10, 2022

KC Compost Joins LaunchKC Social Venture Studio

KC Can Compost Blog, May 5, 2022

Three Food-Focused Businesses Designed to Make a Positive Impact

Kansas City Magazine March 1, 2022

Black-Owned Business Owners In Kansas City Describe Challenging Road to Prosperity

WDAF, Feb. 26, 2022

Access to Capital, ‘This Is Systematic Rasicm’

The Kansas City Business Journal, Dec. 17, 2021

We Asked Food Experts for Their Kitchen Organization Tips

Epicurious, Dec. 7, 2021

Shanita McAfee-Bryant: Focus on Food, Culinary Education and Culinary Access

HerLife Magazine, Dec. 1, 2021

Kansas City Area Nonprofits Offer to Help School Districts Reporting Lunch Supply Issues

Sept. 14, 2021

Culinary Interns Create Healthy Meals While Feeding Families in Need

KSHB, Aug. 5, 2021

Revitalization Fund Will Soon Pump Billions Into Bars, Restaurants and Caterers

WDAF, April 21, 2021

Feed KC Forward Pairs Organizations Feeding Community Restaurants Trying to Survive

KSHB, Jan. 22, 2021

H&R Profiles in Black Entrepreneurship: Chef Creates Culinary Opportunities

H&R Block.com

Come & Get It: Fresh Produce Free and Plentiful for Pandemic Aid I KC

KC Local Investment Commission, June 2, 2020

Chef Shanita McAfee-Bryant Launches the Prospect

The Pitch, Jan. 13, 2020

Feed KC Forward

KMBC, 2020

The Prospect: “Cutthroat Kitchen” Winner On The Move with Chef-Inspired Workforce Culinary Training Program

The Startland News, April 16, 2019

Podcast:

The Conversation with Chef Shanita and Chef Erika

Overlooked and Under-Appreciated a unifying experience when speaking with Chefs of Color; every week, Chef Erika and Chef Shanita have a lively conversation with chefs of color and industry advocates who are blazing trails and changing the narrative, and shaking ish up! The Culinary industry is changing !!

Guest appearances on podcasts

Food Apartheid

FFrom Podcast, March 12, 2023

National Nutrition Month with The Prospect

www.lisc.org, March 29, 2022

Processing Grief in the Kitchen with Chef Shanita McAfee-Bryant

The Art That Heals Us, Oct. 7, 2021

Chef Shanita McAfee-Bryant Goes Beyond Culinary Training With The Prospect

KSHB, Chew Diligence, Sept. 2020

Misc.

Chef Letter to President Biden

Environmental Working Group Advocating vegetarian meals

Aug. 16, 2022