This year's UnGala is a full culinary experience — four live stations executed by our Culinary Futures graduates, the people your support helped train:

The Resistance 

Scratch biscuits baked fresh all evening, Biscuits & Gravy, and Eggs Benedict with Hollandaise

The Board 

Layered Herb Butter Cake and three artisan butter boards with house-baked breads

The Hot Plate 

Gulf Shrimp & Grit Cakes with Spicy Tomato or Garlic Herb Cream, and Short Rib Flatbread from the Plancha

The Sweet Finish 

Petit Fours, Seasonal Tarts, Chocolate Bites, and Assorted Pastries

Plus a full Mimosa & Bubbly Bar, Bloody Mary Build, and The Closer — our signature Espresso Martini.

This is not a rubber-chicken dinner. This is a meal, This is Workforce in ACTION !

Reserve your spot:

General Admission — $75
Bottomless brunch, mimosa & bubbly bar, live DJ, and silent auction

VIP Experience — $150
Early entry at 6:30 PM, private station preview, plated tasting, and a personal welcome from me